Biscuits - Classic Blueberry

Simple and quickest approach to make exemplary blueberry biscuits


12-Cup Muffin Tin  

Paper Liners  

Enormous Bowl  

Medium Bowl  

Yield: makes 12 biscuits  

Time: 30 minutes  


3 cups universally handy flour  

1 Tbsp. heating powder  

1⁄2 tsp. genuine salt  

1 cup new blueberries  

1 cup in addition to 1 Tbsp. sugar, partitioned  

3⁄4 cups entire milk  

12 tbsp. unsalted margarine, liquefied  

3 enormous eggs  

1 tbsp. finely ground lemon zing 


1.Preheat the broiler to 375°F. Line a 12-cup biscuit tin with paper liners and put in a safe spot.  

2.In an enormous bowl, whisk together the flour, heating powder, and salt. Delicately throw in the blueberries. In a medium bowl, whisk together 1 cup sugar, the milk, margarine, eggs, and lemon zing to join, at that point empty the fluids into the flour blend, and mix until just consolidated.  

3.Divide the player equally among biscuit cups and sprinkle with the leftover sugar. Heat until brilliant earthy colored, 18-24 minutes.